Author: Angela Steel

Over the last few years, Angela has worked with 100′s of busy professionals to design a unique cutting edge nutrition system to help top executives, business owners and employees reach their full potential. She combines her deep knowledge of nutrition with her own personal experience of working in the corporate world, before running her own business. She is all too familiar with all the challenges these entail, including stress, lack of time (and energy!), business travel and hotel food. Angela’s passion for nutrition developed as a result of a quest, in her earlier career as a Marketing Director in the software industry, for more energy, wellbeing and general meaning in her life. She discovered the amazing benefits that well informed food choices can have, after her first fasting retreat in Thailand. Since then, having completed her formal 3 year training in nutrition, she has developed an approach which combines her love of tasty and satisfying food with its health giving properties. It’s a strong belief of hers that enjoyment of food and good health are not mutually exclusive, and many of her clients are surprised at the astounding results they get without having to feel deprived or eat foods they don’t enjoy. Since qualifying as a Naturopathic Nutritional Therapist in 2009, Angela regularly updates her knowledge and understanding through continuous professional development, including studying Functional Medicine under the guidance of Dr Dicken Weatherby and Ron Grisanti (Functional Medicine University and FMTown, United States). She holds the following professional memberships and complies with their strict code of conduct and ethical standards: British Association of Applied Nutritional Therapy (BANT) Registered practitioner with the Complementary and Natural Healthcare Council Senior Associate of the Royal Society of Medicine (RSM) Member of the Guild of Health Writers